Chinese Food
All Recipes
Stewed rice with preserved meat
Every grain of rice is wrapped with the aroma of Cantonese bacon. The crisp and unsweetened rice char is very steamy. There are also secret cooking rice soy sauce. The aroma of red onion and bacon oil. You can never forget a bite.
Small moss with minced pork and garlic
Little moss is a seasonal vegetable in this season. It's delicious and delicious. It's served with garlic and streaky pork. My family likes it very much. It's nutritious. It's rich in amino acids. These amino acids are very important for human b... ...
Sweet and sour tenderloin
It's a super appetizer. Old people and children like it very much. It's crispy outside and tender inside.
Sweet and sour pork with pineapple
I haven't studied new dishes for little prince for a long time. Today I went to the supermarket and bought a big pineapple. I made some pineapple sweet and sour meat for little prince to try. Sweet and sour pork, also known as sweet and sour por... ...
Marinated mushroom
Lentinus edodes are rich in protein and amino acids. There are 8 kinds of amino acids necessary for human body, and 7 kinds are Lentinus edodes. Nutritionists say that the nutritional value of Lentinus edodes is four times that of beef. They cal... ...
Stewed pork with cabbage
I received the dried cabbage from my friend in Northeast Liaoning. I saw the dried cabbage for the first time. I don't know how the relatives in Northeast China eat it. I improved the dish according to our southern salted vegetables and fried meat-
Spicy tofu
Today is tree planting day. Only when you are full can you plant trees
The same tiktok egg.
I always love glutinous rice and eggs. Children seem to follow my sexual preference. I love these two things. A few days ago, my mother wrapped up zongzi and left many sticky rice. This weather was too scared to be put on the ground for a long t... ...
Eight treasures cold dishes
When I used to live in the county, there was a very small aunt who was good at cooking. Because she was just married from other places, people called her little daughter-in-law. She made a good dish. She taught this dish to her mother, who taugh... ...
Fried pine meat
I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore
Stir fried mushroom with white gourd
It's a healthy dish and a delicious dish when you're not eating. It's also an old greedy dish when you lose weight
Stewed pot
Spicy and delicious... Very appetizing.
Fried snails with Chinese prickly ash and star anise
I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)
Three silk spring rolls
Three silk spring rolls
Pickled and fresh eyebrows
What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -
